The NH Farm Museum consists of two adjoining farmsteads situated on 50 acres located on Plummer’s Ridge in Milton, N. H. The historic Jones Farm and the Plummer Homestead date to the late 18th century and are listed on the National Register of Historic.
New Hampshire Farm Museum Country Store
Open Wednesday thru Sunday 10 am to 5 pm mid-June – Labor Day and Spring & Fall weekends Memorial Day thru mid-November & some December Saturdays for Holiday Shopping.
All store sales support the educational mission of the New Hampshire Farm Museum.
Stop-in to buy our own farm grown produce available according to the season!
fresh produce: whatever is in season from the Museum’s gardens
fresh eggs from our very own free-range chickens
New Hampshire products such as maple syrup, honey, cheese, soaps, and jams
woven linens, knitted goods, and wooden items made by New Hampshire crafters
fun and educational games, toys, and activities
unique children’s books
books, some by New Hampshire authors, about all manner of farm topics, including hog-raising, growing tomatoes, stonewalls, making soap, country cooking, tractors and farm buildings
household items like candles, scatter rugs, and crockery
old-fashioned candies that kids love and make adults nostalgic
cards and photographs
The museum maintains several gardens for the cultivation of vegetables which we 0ften sell in our country store. We also have herb gardens and flower gardens as well as a children’s garden for educational purposes. We have many old varieties of herbs as well as heirloom varieties of vegetables and flowers.
Our Farm Animals
The Pigs: We plan to have new Gloucester Old Spot pigs by Spring since we lost our old pig Dorcas last Spring. Gloucester Old Spots are a heritage breed traditionally used for keeping the orchards clear of dropped apples.
The Sheep: Our current flock of five sheep includes Gulf Coast Merinos, a breed once common in New Hampshire and Vermont, that we obtained from the flock at Old Sturbridge Village.
The Goats: We are planning on two new heritage breed goats this Spring as we lost our Arapawa goat last year.
The Chickens: The Farm Museum keeps a flock of chickens in the coop at the Jones Farm, including heritage breeds such as Silver Gray Dorkings, Speckled Sussex, Dark Cornish, Dark Brahmas, Buff Orpingtons, New Hampshire Reds, Barred Rocks, Dominiques and Auracanas & Bantams. Our chickens are free-ranging (except when our gardens are first planted!) and we sell their eggs in the Country Store.
The Rabbits: Junior the Rabbit lives in a hutch by a tree near the chicken coop.
The Cows: In the Summer season we often host cows or beef cattle from a local farm.
The Barn Cat: All farms need a barn cat or two. Butterscotch is the farm ambassador – and is great at controlling the mouse population! Keeping animals requires feed, bedding, and veterinary care. You can help by “adopting” any one or all of our farm animals (click “Join/Support” then “Adopt a Farm Animal”). Adopters will be invited to a special annual Farm Animal Tour.
We have a working farm growing heirloom varieties of vegetables for educational purposes. We keep a small selection of heritage breed farm animals to support our educational programs. We have displays of agricultural implements and educational exhibits on rural life and agriculture for the visiting public and our many visiting school children. We offer guided tours of the farm and the historic Jones farmhouse. Special events and programs, workshops, and day camps are offered throughout the year.
School and Youth Programs at the NH Farm Museum
The New Hampshire Farm Museum provides a hands-on, farm based experience for students and youth groups exploring New Hampshire’s history and agricultural heritage. Students can tour a working farm, visit an 18th century farmhouse, make butter, feed chickens and explore our barn in the variety of programs offered. Programs can also be tailored to match specific learning goals and adapted to fit curriculum and student interests. The museum accepts school and youth group visits from May through November. Visits can be scheduled Tuesday through Friday 9:00 am to 3:00 pm depending on the program.
The Ox-Cart Man: Farms & Families at Work
Program recommended for grades k-3. Offered May-November. Cost $6 per child. 10 student minimum-60 maximum, Approx. 3 hours In this hands-on program based on NH poet Donald Hall’s story, The Ox-Cart Man, children explore the way families lived and worked in the past throughout rural New England. The students tour the 18th-century farmhouse cape and learn about the roles of each member of the household and how each was needed to make the family’s living. In gathering farm products to bring to market, they learn about the artifacts and objects of daily life in Colonial times. On their hunt through the barn they search for many of the farm objects depicted in the story and learn about barter and trade. Students make butter, meet our sheep, chickens, and other farm animals, work with wool, learn about planting or harvesting and help pack the ox-cart for the trip to Portsmouth.
Big House, Little House, Back House, Barn: Rural Life & Technological/Agricultural Evolution
Program recommended for students grades 3-8. Offered May-mid-November Cost $6 per child. 10 student minimum-60 maximum. Approx. 3 hours The Jones Farmstead consists of a set of connected farm buildings referred to in an old children’s rhyme as, “Big House, little house, back house, barn.” Each piece of this connected farm structure tells a different story about New Hampshire history from Colonial times to the Twentieth century. In this hands-on program students learn about rural life and technological and agricultural change in New England as they tour the historic farmhouse, hunt for artifacts in the barn, and participate in farm chores. Students will view “Hands to Work,” a short film which uses oral histories and historic photographs of New Hampshire farming. They will try farm chores like grinding corn, carrying water with a yoke, and doing the wash. They will visit the farm animals and make butter. This program can be used supplement lessons on the transition from farms to factories as part of economic evolution or adapted to fit a range of other learning goals.
Hands to Work Program for Pre-schoolers
Program recommended for children ages 3-5 yrs. Offered May through November. Cost: $5 per child. 10 student minimum- maximum: 25. Approx. 2 hours. Children will learn all about the work on the farm and how the children helped in this completely hands-on program for pre-schoolers. They will grind the corn to feed the chickens, do the wash with washtub and wringer, pump the water at the well, feel the wool from the sheep, churn the cream to make butter, plant a seed or harvest the vegetables depending on the season and explore the Big Yellow Barn to hunt for fun things related to the farm.
An Old-Fashioned Thanksgiving on the Farm
Program recommended for children grades K – 5. Offered November 1st through November 18th. Cost: $7 per child 10 student minimum- maximum 45. Approx. 2 ½ hours. New Hampshire has a special connection to Thanksgiving as it was our own Sarah Josepha Hale who persuaded President Lincoln in 1863 to declare it a National Holiday. Students will enjoy a tour through the historic farmhouse with costumed roleplayers portraying the Civil War Era. Then they will learn to grind and pound flint corn to make our cornbread and to churn cream into butter for our bread and press apples to make cider for us to drink. We will also explore the 104 ft. long great barn on a special barn hunt and visit with our heritage breed turkeys and other farm animals. Seasons on the Farm Program Program recommended for camp & scouting & homeschool groups and suitable for a wide variety of ages. Offered May through November. Approx. 2 ½ hours. This program is focused on seasonal activities on the farm and is very hands on and mostly outdoors. Every season includes visits with farm animals and a barn hunt. Join us in springtime to make butter, work with wool, plant in the gardens and visit the farm animals. In summer we make ice cream, help with planting or harvesting, and take the trail to the old family cemetery. In the fall we help with the harvest, press apples to make cider, shell and grind the corn.
Planning Your Group Visit
School, homeschools, scouting or camp groups are all welcome at the New Hampshire Farm Museum We need a minimum of 10 children or $60. to run a program.
To Schedule Your Visit : PO Box 644 Milton, NH 03851 (603) 652-7840 email@example.com 1305 White Mountain Highway/Route 125.
Recommend one chaperon per ten students. Chaperons or home school parents are charged at half the student rate. There is no charge for teachers, group leaders, counselors or bus drivers or children ages 3 and under. In good weather students can pack a lunch to eat in our picnic area. We have an outdoor handicapped accessible restroom/port-a-potty. We can show students historic games like hoop rolling and graces for all to play with during lunch. We welcome students to shop in our Country Store if permitted during lunch break. The store contains many inexpensive items, educational toys, juice and soda, penny candy and farm grown produce and eggs.